Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.52
Work Schedule
Flexible
Benefits
Tips* (Subject to location and role)
Competitive wages with raises for learning new skills
Medical insurance
Dental Insurance
Vision Insurance
paid vacation and wellness time
Paid parental leave*
401k*
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company committed to building healthier communities by connecting people to real, wholesome food. Since its inception, Sweetgreen has been driven by a vision to redefine the future of fast food with a focus on sustainability, nutrition, and community engagement. As a rapidly growing company, Sweetgreen emphasizes not only its commitment to the planet and healthy living but also the growth and development of its people. They provide opportunities for team members to advance quickly, with some top-performing Team Members moving up to General Manager roles in as little as 36 months. This culture of... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift up to 25 lbs
- Ability to bend, reach, squat, and pull during work
- Manual dexterity for typing, handling tools, and cleaning
- Physical mobility including navigating stairs, doors, ramps, and using equipment
- Capacity to perform repetitive motions such as chopping and assembling
- Physical endurance for long shifts and peak hours
- Coordination and balance handling bulky items in tight spaces
- Must be 18 years or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive, especially during peak periods
- Passionate about food quality, safety, and providing memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and ingredient prep
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain clean and organized workspace following food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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