Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to merchandise marketplace
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real food. With a clear vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, fresh ingredients, and the power of nutritious food. From its restaurants to its support centers, the company fosters a culture of growth, inclusivity, and community impact. Sweetgreen is not just about food, but about creating an experience that inspires better choices and connects individuals to a larger movement towards health and wellbeing. The brand is committed to equal employment opportunities for all, embracing diversity and inclusion regardless of gender, race, age,... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items up to approximately 25 pounds
- Ability to bend, squat, and reach to access low and high areas
- Ability to pull items or equipment as needed
- Manual dexterity for typing and handling tools such as knives and POS systems
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive motions such as chopping, assembling, and cleaning
- Physical endurance to maintain energy during long shifts and busy times
- Coordination for balancing and multitasking in tight spaces
- Standing and walking for extended periods
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive in high-pressure situations
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly and efficient service
- Maintain sanitation and cleaning standards adhering to food safety and hygiene protocols
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food quality and allergy protocols
- Efficiently manage multitasking during prep, service, and cleaning, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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