Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a progressive plant-forward food company dedicated to creating healthier communities by connecting people with real, nutritious food. Founded on a mission to rewrite the future of fast food, Sweetgreen emphasizes fresh ingredients, sustainability, and exceptional customer experiences. With its roots deeply planted in promoting wellness and environmental responsibility, Sweetgreen continues to evolve and expand its reach, providing not just meals but meaningful connections between people and their food sources. The company is committed to equal opportunities for all employees and applicants, regardless of gender, race, age, disability, or other protected characteristics, fostering a welcoming and inclusive work environment.... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to handle lifting of heavy items up to 25 lbs
- Ability to bend for accessing low areas
- Ability to reach for accessing high areas and building salads
- Ability to squat for accessing low areas
- Ability to pull items or equipment
- Manual dexterity for typing and handling kitchen tools and cleaning equipment
- Physical mobility including navigating stairs, doors, ramps, and using kitchen equipment
- Ability to perform repetitive motions such as chopping and assembling
- Physical endurance to maintain energy through long shifts and peak periods
- Coordination to multitask and balance while handling bulky items
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially under peak conditions
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and ingredient prepping
- Build salads accurately following portion and presentation standards
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate clearly using verbal cues to ensure team coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy and allergen safety
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter