Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Access to swag marketplace
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded on the mission to inspire healthier habits and promote sustainability, Sweetgreen has become a leader in the fast-casual dining space by offering fresh, nutritious salads and grain bowls made from locally sourced ingredients. The company not only prioritizes quality in its food offerings but also fosters a positive, inclusive workplace culture that supports career growth and development. Sweetgreen operates with a commitment to environmental stewardship and social responsibility, making it a beloved brand for customers who value healthy living and conscious... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items up to 25 lbs
- Ability to bend, reach, squat, pull, and perform manual dexterity tasks
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Ability to perform repetitive motions such as chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide a friendly and efficient service experience
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues for team communication to ensure coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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