Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.83
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a leading plant-forward food company that champions a vision for a healthier tomorrow by connecting communities to real, wholesome food. Founded with the mission to rewrite the future of fast food, Sweetgreen focuses on sustainability, fresh ingredients, and creating healthier lifestyles for its customers. As a fast-growing restaurant brand, Sweetgreen is committed to cultivating talent within its workforce, offering opportunities for career advancement from team members to leadership roles such as General Manager, which can be achieved in as little as 36 months. This dedication to growth empowers individuals while also promoting a positive impact on the planet... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting up to 25 pounds
- Bending for accessing low areas
- Reaching for high areas and handling items
- Squatting for accessing low areas
- Pulling items or equipment as needed
- Manual dexterity for typing, handling tools and cleaning equipment
- Physical mobility including navigating stairs, doors, ramps, and using equipment
- Performing repetitive motions such as chopping and assembling
- Physical endurance for maintaining energy through long shifts and peak periods
- Coordination to multitask and handle bulky items in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to stand and walk for extended periods during shifts
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different workstations
- Team-oriented and proactive especially during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately following portion and presentation standards
- Greet customers, take orders, and provide friendly and efficient service
- Maintain cleanliness and organization of workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Communicate effectively with team members using clear verbal cues for coordination and safety
- Follow prep guides and recipe cards ensuring order accuracy and allergen handling
- Manage multiple tasks including prep, service, and cleaning especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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