Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.48
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking, plant-based food company dedicated to promoting healthier lifestyles and building sustainable communities through real, wholesome food. Proudly positioned as a leader in the fast-casual restaurant industry, Sweetgreen has earned a reputation for its commitment to quality ingredients, environmentally conscious sourcing, and delicious, health-centric menu offerings. With a mission to connect people to real food, Sweetgreen endeavors to change how fast food is perceived and experienced by delivering fresh, thoughtfully crafted meals in an innovative, customer-focused environment.
As a Sweetgreen Team Member, you become an ambassador for this mission, deeply involved in crafting positive guest experiences a... Show More
As a Sweetgreen Team Member, you become an ambassador for this mission, deeply involved in crafting positive guest experiences a... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- authorized to work in the United States
- able to lift up to 25 pounds
- able to bend, reach, squat, pull, and perform repetitive motions
- strong manual dexterity for handling kitchen tools and POS systems
- physical mobility to navigate stairs, doors, and operate equipment
- ability to stand and walk for extended periods
- must maintain physical endurance and coordination
- reliable and punctual
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- quick learner who is reliable and organized
- adaptable to different stations
- team-oriented and proactive
- passionate about food quality and safety
- effective verbal communication skills
- ability to multitask and work efficiently under pressure
Job Duties
- Deliver exceptional hospitality
- prepare food including portioning, mixing, chopping, and squeezing ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet customers, take orders, and provide friendly and efficient service
- maintain clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies
- use clear verbal communication to coordinate with team and ensure safety
- follow prep guides and recipe cards to ensure food quality and avoid cross-contamination
- manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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