Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a visionary plant-forward food company dedicated to creating healthier communities by connecting people to real, nutritious food. Founded with a mission to revolutionize the fast-food industry, Sweetgreen combines its passion for sustainability, quality ingredients, and exceptional hospitality to build not just meals but experiences that promote wellness and environmental consciousness. As a fast-growing restaurant chain with a focus on fresh and wholesome salads and bowls, Sweetgreen prioritizes its team members' growth and development. The company provides a supportive workplace culture where employees can thrive, innovate, and contribute to a larger purpose. Sweetgreen is an equal-opportunity employer, embracing diversity... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- able to lift up to 25 lbs
- able to bend, reach, squat, and pull as needed
- manual dexterity for typing and handling tools including knives and POS systems
- physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- capable of repetitive motions such as chopping and cleaning
- able to maintain physical endurance during long shifts and peak periods
- coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adaptable to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies throughout service and prep shifts
- use clear verbal communication for team coordination and workplace safety
- follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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