Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.51
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
SG swag marketplace access
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded with a vision for a healthier tomorrow, Sweetgreen is setting a new standard in fast-casual dining by prioritizing sustainability, wellness, and fresh, wholesome ingredients in every dish. With locations across the United States, Sweetgreen offers an inviting atmosphere that champions not only delicious meals but also active community engagement and environmental responsibility. The company is committed to providing equal opportunities to all employees and applicants, fostering a diverse and inclusive workplace that respects all backgrounds, identities, and experiences.
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Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to approximately 25 lbs
- Ability to bend, squat, reach high and low areas
- Ability to pull items or equipment
- Manual dexterity for typing and handling kitchen tools such as knives and thermometers
- Physical mobility navigates stairs, doors, ramps, elevators, and use of varying equipment
- Ability to perform repetitive motions like chopping, assembling, and cleaning
- Physical endurance for standing and walking extended periods and sustaining energy during long shifts and peak times
- Coordination for multitasking and handling bulky items in tight spaces
- Ability to maintain clear communication and teamwork
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to learn quickly, reliability, and organizational skills
- Adaptability to different stations and tasks
- Team-oriented and proactive approach especially during busy periods
- Passion for food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly and efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal cues to ensure effective team communication and workplace safety
- Follow prep guides and recipe cards ensuring order accuracy and proper handling of allergens
- Efficiently manage prep, service, and cleaning responsibilities, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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