Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.83
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to fostering healthier communities by connecting people to real, nutritious ingredients. Known for its commitment to sustainability and quality, Sweetgreen operates as a fast-casual restaurant that emphasizes fresh, wholesome meals. As a growing brand, Sweetgreen offers a supportive environment focused on personal and professional development, allowing team members to cultivate their skills and contribute to a mission-driven culture. The company values inclusivity and equal opportunity, ensuring a diverse workplace where every employee can thrive regardless of personal background.
Joining Sweetgreen as a Team Member means becoming an ambassador for health and welln... Show More
Joining Sweetgreen as a Team Member means becoming an ambassador for health and welln... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting up to 25 pounds
- bending to access low areas
- reaching for high areas and building salads
- squatting
- pulling items or equipment
- manual dexterity for typing and tool handling
- physical mobility for navigating stairs, doors, ramps, elevators, and equipment
- performing repetitive motions such as chopping, assembling, mixing
- physical endurance through long shifts and peak periods
- coordination for balance, multitasking, and handling bulky items
- must be 18 years or older
- must be authorized to work in the United States
- standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience
- strong customer service skills
- ability to learn quickly
- reliability and organizational skills
- adaptability to different stations
- teamwork and proactivity during peak times
- passion for food quality and safety
- excellent communication skills
- physical stamina and dexterity
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- prep food including portioning, mixing, chopping, and squeezing ingredients
- build salads quickly and accurately with correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly, efficient service
- maintain clean and organized workspaces adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed
- communicate clearly with team members to ensure coordination and safety
- follow prep guides and recipes to ensure food is prepared to standard, handling allergens and preventing cross-contamination
- manage multitasking during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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