Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.54
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a rapidly growing plant-forward food company committed to creating healthier communities by connecting people to real, wholesome food. Founded on a vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, fresh ingredients, and excellent customer service to transform the fast food experience into one that supports both individual well-being and environmental health. The company operates a variety of fast-casual restaurants primarily offering salads, grain bowls, and seasonal offerings made from quality ingredients. Sweetgreen believes in nurturing talent and offers clear advancement opportunities by cultivating team members' skills and leadership acumen from day one. The company fosters an inclusive workplace... Show More
Job Requirements
- Must be 18 years of age or older
- must be authorized to work in the United States
- availability to work a minimum of 12 hours per week
- ability to lift up to approximately 25 pounds
- ability to bend, squat, and reach to access items
- manual dexterity to use kitchen tools and operate POS systems
- physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- capacity to perform repetitive motions like chopping, typing, cleaning, assembling, and mixing
- physical endurance to sustain energy during long shifts and peak periods
- coordination and balance to multitask and handle bulky items safely
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- ability to learn quickly and adapt to different stations
- proactive team player especially during busy periods
- passion for food quality and safety
- excellent communication skills
- ability to work effectively in a team environment
- commitment to providing memorable guest experiences
Job Duties
- Deliver exceptional hospitality supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and squeezing ingredients
- build salads quickly and accurately following portion and presentation standards
- interact with customers including taking orders and answering questions
- maintain clean and organized workspaces adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies throughout shifts
- communicate clearly with team members using verbal cues to ensure safety and coordination
- ensure order accuracy by following prep guides and handling allergens properly
- manage multiple tasks efficiently during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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