Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.42
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating a healthier tomorrow through real, wholesome food. Founded with a mission to build healthier communities, Sweetgreen is rapidly growing and committed to nurturing talent across all parts of the organization, from restaurant teams to corporate support centers. This company is deeply invested in making a positive impact not just on individual health but on the planet’s well-being as well. Sweetgreen fosters an inclusive and equal opportunity workplace where diversity is celebrated, and individuals of all backgrounds and identities are welcomed and supported. The company adheres to federal, state, and local... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 lbs
- Ability to bend, squat, and reach for handling items
- Ability to stand and walk for extended periods
- Must have good manual dexterity for handling tools and systems
- Ability to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive motions such as chopping and cleaning
- Physical endurance to maintain efficiency during long shifts and peak periods
- Must be able to coordinate balance and multitask safely
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive, especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain clean and organized workspaces adhering to food safety standards
- Safely operate kitchen tools and equipment such as knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during shifts
- Use clear team communication cues to ensure safety and coordination
- Follow prep guides and protocols to ensure order accuracy and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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