Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
wellness programs
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to promoting healthier communities through real food. Founded on a mission to revolutionize fast food by offering nutritious, sustainable, and delicious menu options, Sweetgreen has rapidly grown into a beloved destination for individuals seeking fresh and flavorful meals. The company operates numerous locations across the United States, combining a commitment to food quality with environmental responsibility and community engagement. Sweetgreen not only values the quality of its ingredients but also believes in cultivating an inclusive and supportive workplace for its team members, ensuring a culture where everyone can thrive and contribute to... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to 25 lbs
- Ability to bend, squat, reach high and low areas
- Capacity to perform repetitive motions like chopping, mixing, assembling, and cleaning
- Physical endurance to maintain energy and efficiency during long shifts and peak periods
- Coordination and balance for handling bulky items and multitasking
- Standing and walking for extended periods including moving between work areas
- Manual dexterity for typing, using tools and equipment including knives, thermometers, and POS systems
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly, efficient service
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication for team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food is prepared to standard and allergens are handled properly
- Efficiently manage prep, service, and cleaning tasks especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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