Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating healthier communities by connecting people to real, nutritious food. This company is passionate about promoting wellness and sustainability through its innovative approach to fast casual dining. With a commitment to delivering quality and real food options, Sweetgreen has rapidly expanded its presence, becoming a recognizable brand in the healthy food movement. The company fosters an inclusive, engaging environment where employees have the opportunity to grow alongside the business. Sweetgreen operates restaurants that focus on fresh, made-to-order meals, emphasizing health and environmental responsibility. The company offers career growth opportunities within its... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- able to handle lifting of heavy boxes up to approximately 25 lbs
- able to bend, reach, squat, and pull for handling items and accessing various work areas
- possess manual dexterity for typing, using tools such as knives and POS systems, and cleaning
- capable of physical mobility including navigating stairs, doors, ramps, and elevators
- able to perform repetitive motions such as chopping, cleaning, and mixing
- maintain physical endurance for long shifts and peak operational periods
- able to balance and multitask in tight spaces
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and ingredient prepping
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies throughout service
- use clear verbal communication for effective team coordination and safety
- follow prep guides and recipe cards to ensure food standards, handling allergens and preventing cross-contamination
- efficiently manage multiple tasks during prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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