Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to inspiring a healthier future by connecting people to real food. Since its inception, Sweetgreen has revolutionized the fast casual dining experience by emphasizing fresh, wholesome ingredients and sustainable practices. The company envisions building healthier communities across the country, focusing not only on nourishing bodies but also on fostering environmental stewardship and social responsibility. Sweetgreen has quickly grown into a vibrant community-focused brand known for its commitment to quality, transparency, and innovation in the fast food industry.
Sweetgreen is looking for enthusiastic and motivated individuals to join their team as Sweetgreen ... Show More
Sweetgreen is looking for enthusiastic and motivated individuals to join their team as Sweetgreen ... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Able to lift and handle heavy boxes up to approximately 25 pounds
- Able to bend, reach, and squat for accessing and handling items
- Capable of pulling items or equipment as required
- Demonstrated manual dexterity for typing and handling tools such as knives, thermometers, and POS systems
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Able to perform repetitive motions like chopping, typing, cleaning, and assembling
- Physical endurance for maintaining energy and efficiency through long shifts and peak periods
- Coordination skills for balance, multitasking, and handling bulky items in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to stand and walk for extended periods including moving between work areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive, especially during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly, efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Communicate clearly with team members using verbal cues to ensure coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and food safety
- Manage multiple tasks efficiently during peak operational hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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