Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to transforming the fast food industry into one that prioritizes health, sustainability, and community wellness. With a vision focused on creating a healthier tomorrow, Sweetgreen connects people to real, nutritious food through vibrant, approachable dining experiences. The company champions a culture of growth, not only in its mission to improve public health but also by providing ample career advancement opportunities for its employees. As Sweetgreen continues to expand its footprint across the country, it remains committed to fostering a welcoming, inclusive workplace where diversity is embraced and equal opportunities are guaranteed for... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- capable of lifting up to 25 pounds
- able to bend, reach, squat, and pull as required for job duties
- possess manual dexterity for typing, handling tools and equipment
- physical mobility to navigate stairs, doors, ramps, elevators
- able to perform repetitive motions such as chopping and cleaning
- maintain physical endurance for long shifts and peak periods
- possess coordination for multitasking and managing equipment in tight spaces
- must be 18 years of age or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adaptable to different workstations
- team-oriented and proactive during busy periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- operate kitchen tools and equipment safely including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed
- use clear team communication cues for coordination and safety
- follow prep guides and recipe cards to ensure food quality and order accuracy
- efficiently manage prep, service, and cleaning tasks during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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