Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
paid vacation and wellness time
Paid parental leave
401k
Free healthy shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real food. As a leader in the fast casual restaurant industry, Sweetgreen emphasizes sustainability, quality, and transparency in its menu offerings. Founded with a vision to rewrite the future of fast food, Sweetgreen prioritizes fresh ingredients and environmental responsibility, making it a trusted brand among health-conscious consumers. The company values inclusivity and equal opportunity, supporting diversity across all levels of employment and providing accommodations as required by law.
The role of a Sweetgreen Team Member is vital to fulfilling the company’s mission. Team M... Show More
The role of a Sweetgreen Team Member is vital to fulfilling the company’s mission. Team M... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to handle physical tasks including lifting up to 25 lbs, bending, reaching, squatting, pulling, and maintaining physical endurance for long shifts
- Manual dexterity for typing, using kitchen tools and systems
- Standing and walking for extended periods
- Ability to perform repetitive motions such as chopping and assembling
- Coordination for multitasking and handling equipment safely
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed
- Communicate clearly with team members using verbal cues to ensure coordination and safety
- Follow prep guides and recipe cards for order accuracy and allergen protocols
- Manage multiple tasks efficiently during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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