Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real food. Known for its innovative approach to fast casual dining, Sweetgreen emphasizes sustainability, quality ingredients, and a commitment to supporting local farmers and the environment. The company fosters an inclusive and supportive culture where employees, or Team Members, play a vital role in shaping the customer experience and contributing to the company's mission of promoting healthier lifestyles and a more sustainable future. Sweetgreen values growth and development of its employees, offering clear paths for advancement and comprehensive benefits for part-time and full-time staff... Show More
Job Requirements
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Available to work a minimum of 12 hours per week
- Ability to lift boxes up to 25 pounds
- Ability to bend, squat, reach and pull as required
- Manual dexterity to handle kitchen tools and POS systems
- Ability to stand and walk for extended periods
- Physical endurance for long shifts and peak periods
- Coordination to multitask and handle equipment in tight spaces
- Adherence to food safety and workplace hygiene standards
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to learn quickly, reliability, and organizational skills
- Adaptability to work across different stations
- Team-oriented and proactive attitude
- Passion for food quality, safety, and customer satisfaction
Job Duties
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet customers, take orders, answer questions and deliver friendly service
- Maintain clean and organized workspaces adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication for team coordination and workplace safety
- Follow prep guides and allergen protocols to ensure order accuracy
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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