Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Founded with a mission to change the way people eat, Sweetgreen focuses on sustainability, quality, and community impact while delivering fresh, delicious meals made from the highest quality ingredients. As a leader in fast-casual dining with a strong emphasis on health and environmental responsibility, Sweetgreen offers more than just food – it offers a movement towards a healthier future for individuals and the planet alike. The company values creating opportunities for its team members to grow both personally and professionally, fostering... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting up to approximately 25 lbs
- bending for accessing low areas
- reaching for high areas including building salads and restocking
- squatting for accessing low areas
- pulling items or equipment
- manual dexterity for typing, using tools, and managing cleaning equipment
- physical mobility for navigating stairs, doors, ramps, and elevators
- repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- physical endurance for maintaining energy during long shifts and peak periods
- coordination for balance and multitasking in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- ensure a positive experience at every touchpoint
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly, efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies throughout service
- communicate clearly with team members using verbal cues
- follow prep guides and recipe cards to maintain order accuracy
- efficiently manage multitasking during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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