Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to promoting a healthier tomorrow by connecting people with real, wholesome food. Founded with a vision to rewrite the future of fast food, Sweetgreen specializes in serving fresh, nutritious salads and bowls crafted from high-quality, sustainable ingredients. Their commitment goes beyond just food – Sweetgreen aims to build healthier communities by fostering a culture of wellness, sustainability, and inclusivity. The company embraces innovative approaches to food service, emphasizing speed, convenience, and exceptional customer experiences, all while maintaining a strong focus on social and environmental responsibility. Sweetgreen operates numerous restaurant locations across the... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting up to 25 lbs
- bending
- reaching
- squatting
- pulling
- manual dexterity for handling knives, thermometers, POS systems and cleaning tools
- physical mobility including navigating stairs, doors, ramps and elevators
- performing repetitive motions like chopping and assembling
- physical endurance for long shifts and busy periods
- coordination for handling bulky items in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adaptable to different stations
- team-oriented and proactive during busy periods
- passionate about food quality and safety
- strong communication skills
- ability to multi-task effectively
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- food preparation including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately with correct portions and presentation
- greet guests, take orders, answer questions, and deliver friendly, efficient service
- maintain clean and organized workspace ensuring adherence to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, POS systems
- restock and rotate ingredients and supplies during shifts
- use clear verbal communication to coordinate with team
- follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- efficiently manage multiple tasks including prep, service, and cleaning especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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