Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.48
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
employee discount
Job Description
Sweetgreen is a dynamic, plant-forward food company committed to transforming the future of fast food by promoting healthier communities through real, wholesome food. Established with the mission to build a healthier tomorrow, Sweetgreen connects people to nutritious, high-quality meals made from fresh ingredients, emphasizing sustainability and a seamless guest experience. As the company expands, it fosters growth not only for its customers but also for its employees, offering clear paths of advancement within its restaurant locations and corporate support centers. Sweetgreen prides itself on inclusivity and equal opportunity, embracing diversity in all its forms including race, gender identity, religious beliefs,... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift up to 25 lbs
- Ability to bend, reach, squat, and pull items
- Manual dexterity for typing, handling kitchen tools and POS systems
- Physical mobility to navigate stairs, doors, and use equipment
- Capability to perform repetitive motions such as chopping and cleaning
- Physical endurance for long shifts and peak periods
- Coordination for multitasking and handling bulky items
- Must be 18 years or older
- Authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to learn quickly, reliability, and organizational skills
- Adaptability to work different stations
- Team-oriented and proactive mindset
- Passion for food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly and efficient service
- Maintain clean and organized workspaces adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate clearly with team members to ensure coordination and safety
- Follow prep guides and recipe cards for order accuracy including allergen protocols
- Manage prep, service, and cleaning responsibilities efficiently especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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