Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
employee discount
Job Description
Sweetgreen is a leading plant-forward food company that is dedicated to inspiring healthier communities by connecting people to real food. Founded with a mission to redefine the future of fast food, Sweetgreen is deeply committed to sustainability, quality ingredients, and exceptional customer experiences. The company operates a growing network of restaurants across the United States and embraces a vibrant culture of growth, innovation, and community involvement. Sweetgreen provides equal employment opportunities to all individuals regardless of gender, race, age, disability, or any other protected status, ensuring an inclusive and supportive workplace environment. With a focus on developing talent from within,... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 pounds
- Ability to bend, reach, squat, pull, and perform repetitive motions
- Manual dexterity for handling kitchen tools, POS systems, and cleaning equipment
- Physical mobility for navigating stairs, doors, ramps, and using kitchen equipment
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Coordination to multitask and handle equipment in tight spaces
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout shifts
- Use clear verbal cues for team communication and workplace safety
- Follow prep guides and recipe cards ensuring food compliance with allergen and cross-contamination protocols
- Efficiently manage multiple tasks including prep, service, and cleaning especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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