Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.51
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic and forward-thinking plant-forward food company that is dedicated to creating a healthier future through sustainable and wholesome food choices. Founded with a mission to build healthier communities by connecting people to real food, Sweetgreen has rapidly grown into a leader within the fast-casual restaurant space, offering vibrant and nutritious salads, grain bowls, and other thoughtfully prepared dishes. The company focuses not only on nourishing its customers but also on fostering a work culture that encourages personal growth, teamwork, and environmental responsibility. Sweetgreen embraces diversity, inclusion, and equal opportunities for all employees and applicants, offering a supportive... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift and handle heavy boxes up to 25 lbs
- Capable of bending, reaching high and low areas, squatting, and pulling as required
- Manual dexterity for typing, using knives, thermometers, POS systems, and cleaning tools
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Ability to perform repetitive motions such as chopping, assembling, mixing, and cleaning
- Physical endurance to maintain energy through long shifts and peak periods
- Coordination to multitask and handle bulky items safely in tight spaces
- Ability to stand and walk for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately following correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly, efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout shifts
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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