Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.51
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by building stronger communities through real, wholesome food. Established as a leader in the fast-casual dining sector, Sweetgreen focuses on delivering fresh, locally sourced salads and bowls that emphasize sustainability and nutrition. This innovative company strives not only to redefine fast food but also to empower its team members to grow their careers within an inspiring, mission-driven environment. Sweetgreen’s commitment to diversity and inclusion ensures that every team member feels valued and supported, embracing individuals from all walks of life regardless of gender, age, race, religion, or... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- able to lift heavy boxes up to approximately 25 lbs
- able to bend for accessing low areas and handling items
- able to reach for accessing high areas and restocking ingredients
- able to squat for accessing low areas
- able to pull items or equipment when needed
- manual dexterity to type, interact with systems, handle tools including knives, thermometers, POS systems, and cleaning tools
- physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- able to perform repetitive motions such as chopping, assembling, and cleaning
- physical endurance to maintain energy and efficiency through long shifts and peak times
- coordination to balance, multitask, and handle bulky items in tight spaces
- ability to stand and walk for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and assembling ingredients
- build salads quickly and accurately ensuring proper portions and presentation
- maintain a clean and organized workspace following food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies throughout service and prep shifts
- communicate clearly with team members to ensure coordination and workplace safety
- follow prep guides and recipe cards ensuring food safety and order accuracy
- efficiently manage multiple tasks during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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