Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company focused on building healthier communities by connecting people to real, wholesome food. Known for its commitment to sustainability, transparency, and nourishing meal options, Sweetgreen is transforming the fast food industry by offering a fresh, health-conscious alternative that emphasizes local sourcing and seasonal ingredients. With a strong company culture centered around growth and development, Sweetgreen supports its employees by providing opportunities to advance within the organization—from team members to general managers—and nurturing their professional and personal growth. As a part-time or full-time team member, you become an ambassador of Sweetgreen's mission, contributing directly to... Show More
Job Requirements
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must be available to work a minimum of 12 hours per week
- Lifting handling various items including heavy boxes up to 25 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items includes building salads and restocking ingredients
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing interacting with systems handling tools knives thermometers POS systems and managing cleaning tools
- Physical mobility navigating stairs doors ramps elevators and using equipment
- Repetitive motions frequent tasks like typing cleaning chopping assembling and mixing
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance multitasking and handling bulky items or equipment in tight spaces
- Standing walking extended periods including moving between areas
Job Qualifications
- Restaurant retail or hospitality experience with strong customer service skills
- Quick learner who is reliable organized and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality safety and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Operate the line to build salads quickly and accurately ensuring correct portions and presentation
- Greet guests take orders answer questions and deliver friendly efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards at all times
- Safely operate kitchen tools and equipment including knives robot coupe blenders thermometers dish machines and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food is prepared to standard handling allergens and preventing cross-contamination
- Efficiently manage prep service and cleaning responsibilities particularly during peak hours of operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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