Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.97
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has established itself as a leader in the fast-casual dining industry, emphasizing sustainability, freshness, and quality in every meal. With a growing presence across the United States, Sweetgreen is not only focused on delivering delicious food but also on fostering a positive impact on the environment and promoting wellness among its customers and employees alike. The company places a strong emphasis on inclusivity and equal opportunity, ensuring a supportive work environment for... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 lbs
- Ability to bend, squat, reach, pull, and perform repetitive motions
- Manual dexterity to handle tools such as knives, thermometers, and POS systems
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues for team communication to ensure coordination and safety
- Follow prep guides and recipe cards to ensure food is prepared to standard, handling allergens and preventing cross-contamination
- Efficiently manage prep, service, and cleaning responsibilities during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter