Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded on the mission of creating a healthier future, Sweetgreen is transforming the fast food industry with a focus on fresh, wholesome ingredients and sustainable practices. The company prides itself on providing an inclusive and supportive work environment that values diversity and equal opportunity. Sweetgreen’s commitment extends beyond its menu to the growth and development of its team members, encouraging advancement from entry-level roles to leadership positions such as General Manager within a short period, sometimes as little as 36 months. The... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to lift and handle items up to 25 lbs
- Able to bend, reach, squat, and pull as necessary to perform job duties
- Manual dexterity to operate kitchen tools and POS systems
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive motions such as chopping and cleaning
- Physical endurance to maintain energy through long shifts and peak periods
- Good coordination for balance, multitasking, and handling bulky items
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food by portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies
- Use clear verbal communication for team coordination and safety
- Follow prep guides and recipe cards ensuring order accuracy
- Efficiently manage prep, service, and cleaning responsibilities, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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