Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.67
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k
Paid parental leave
Free Shift Meals
Job Description
Sweetgreen is a plant-forward food company committed to building healthier communities by connecting people to real food. Established as a leader in the fast-casual dining industry, Sweetgreen emphasizes sustainability, health, and innovation in its approach to food service. The company thrives on creating a positive impact on the planet and its customers by serving fresh, nutritious meals that inspire a healthier tomorrow. Sweetgreen operates restaurants dedicated to providing customers with vibrant, wholesome options that reflect a deep respect for food quality, environmental responsibility, and community engagement. As Sweetgreen continues to expand, it fosters growth opportunities for its employees and supports... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 lbs
- Ability to bend, reach, squat, pull, and perform repetitive motions
- Physical endurance to maintain energy and efficiency during long shifts
- Ability to stand and walk for extended periods
- Manual dexterity for using kitchen tools and interacting with systems
- Coordination for multitasking and handling equipment in tight spaces
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Reliable, organized, quick learner adaptable to different stations
- Team-oriented and proactive especially during busy periods
- Passionate about food quality, safety, and guest experience
- Excellent communication and interpersonal skills
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and ingredient prep
- Build salads quickly and accurately following portion and presentation standards
- Greet customers, take orders, answer questions, and provide a friendly service experience
- Maintain cleanliness and organization adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication for team coordination and safety
- Follow prep guides and protocols to ensure order accuracy and allergen safety
- Manage multiple tasks efficiently during peak operation periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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