Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to merchandise marketplace
Job Description
Sweetgreen is a forward-thinking plant-based fast-casual restaurant chain that is committed to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen is more than just a food establishment; it is a movement towards rewriting the future of fast food by emphasizing sustainability, quality ingredients, and a commitment to positive environmental and social impact. As the company grows, it focuses heavily on the growth and development of its people, offering a collaborative environment that nurtures learning and career advancement opportunities. Sweetgreen is also proud of its inclusive work culture that values... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to lift up to 25 pounds
- Able to bend for accessing low areas and handling items
- Able to reach for accessing high areas and handling items
- Able to squat for accessing low areas and handling items
- Able to pull items or equipment
- Manual dexterity for typing, interacting with systems, handling tools and managing cleaning tools
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Frequent repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency during long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- Standing and walking for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive, especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately, ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver a friendly and efficient service experience
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food is prepared to standard, following protocols for handling allergens and preventing cross-contamination
- Efficiently manage prep, service, and cleaning responsibilities, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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