Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real food. With a clear mission to build healthier communities, Sweetgreen operates a fast-casual restaurant concept that emphasizes fresh, wholesome ingredients and sustainable practices. As a widely recognized leader in the fast-casual dining sector, Sweetgreen continually innovates its customer experience by promoting nutritious meals alongside community engagement initiatives. The company fosters an inclusive and supportive workplace culture, extending equal opportunities to everyone regardless of gender, race, age, or disability. Sweetgreen's commitment to environmental stewardship and employee growth resonates through its business model and... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to approximately 25 pounds
- Ability to bend, squat, reach, and pull to access and handle various items
- Manual dexterity for typing, using tools, and interacting with systems like POS
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Ability to perform repetitive motions such as chopping, cleaning, and assembling
- Physical endurance to maintain energy during long shifts and peak periods
- Good coordination for balance, multitasking, and handling bulky items
- Standing and walking for extended periods while moving between work areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive, especially during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prep food including portioning, mixing, chopping, and squeezing ingredients
- Build salads quickly and accurately according to recipe and presentation standards
- Greet customers, take orders, answer questions, and provide friendly, efficient service
- Maintain cleanliness and sanitation standards in the workspace following food safety guidelines
- Safely operate kitchen tools and equipment such as knives, blenders, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate clearly with team members to coordinate tasks and maintain workplace safety
- Follow prep guides and allergen protocols to ensure order accuracy and prevent cross-contamination
- Manage multiple responsibilities efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter