Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating healthier communities by connecting people to real, wholesome food. Known for its innovative approach to fast-casual dining, Sweetgreen combines fresh, high-quality ingredients with exceptional customer service to deliver a unique dining experience that emphasizes health, sustainability, and community connection. Founded with the mission to rewrite the future of fast food, Sweetgreen focuses on building a sustainable food system that supports both people and the planet. As the company expands, it remains committed to fostering growth opportunities for its team members and promoting an inclusive and supportive workplace environment that reflects... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Able to lift up to 25 lbs
- Able to bend, reach, squat, and pull as needed for tasks
- Good manual dexterity for typing, handling tools, and using equipment
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive motions such as chopping and assembling
- Physical endurance for long shifts and peak periods
- Coordination to balance and multitask in tight spaces
- Must be 18 years of age or older
- Authorized to work in the United States
- Able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to learn quickly, reliability, and organizational skills
- Team-oriented and proactive mindset
- Passionate about food quality, safety, and creating positive guest experiences
Job Duties
- Deliver exceptional hospitality by greeting customers and sharing menu knowledge
- Prepare food including portioning, mixing, chopping, and assembling ingredients
- Operate kitchen tools and equipment safely including knives, blenders, and POS systems
- Maintain cleanliness and adhere to food safety and hygiene standards
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate clearly with team members to ensure coordination and workplace safety
- Manage prep, service, and cleaning tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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