Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
Paid vacation plus wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to creating a healthier future by reimagining fast food and building sustainable communities. Known for its focus on real, wholesome ingredients, Sweetgreen blends culinary innovation with environmental responsibility to provide nourishing meals that delight customers. At Sweetgreen, the mission is to connect people to real food and foster a movement centered on wellness, community, and sustainability. Founded with a commitment to transparency and care, Sweetgreen has quickly become a leader in the fast-casual food industry, continuously expanding its footprint while staying true to its core values.
Sweetgreen operates as a fast-casual restaurant... Show More
Sweetgreen operates as a fast-casual restaurant... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift boxes up to 25 lbs
- Ability to bend, reach, squat, and pull as needed for accessing areas and handling items
- Manual dexterity for typing, using kitchen tools and POS systems, and managing cleaning tools
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Ability to perform repetitive motions such as chopping and assembling
- Physical endurance to maintain energy through long shifts and busy periods
- Coordination to multitask and handle bulky items safely
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare ingredients by portioning, mixing, squeezing, chopping, and prepping
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal cues for team communication to ensure safety and coordination
- Follow prep guides and recipe cards ensuring food is prepared to standard and allergen protocols are followed
- Manage prep, service, and cleaning responsibilities efficiently, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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