Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
paid vacation and wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a progressive plant-forward food company committed to building healthier communities by connecting people to real, wholesome food. As a leader in the fast-casual dining sector, Sweetgreen is passionate about rewriting the future of fast food by offering fresh, customizable salads and bowls that prioritize nutrition, sustainability, and transparency. The company emphasizes the importance of fostering a supportive environment where employees can thrive and grow, reinforcing a culture of health, teamwork, and community impact. Sweetgreen is dedicated to providing equal opportunities to all candidates and team members, ensuring inclusivity regardless of gender, race, age, disability, or military status. This... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
- Ability to lift heavy boxes up to 25 lbs
- Capability to bend, squat, and reach to handle items
- Manual dexterity to operate tools, kitchen equipment, and POS systems
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive tasks such as chopping and cleaning
- Endurance to maintain energy throughout long shifts
- Coordination to balance and multitask in tight spaces
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable and organized
- Ability to adapt to different stations
- Team-oriented and proactive during busy periods
- Passionate about food quality and safety
- Strong communication skills
- Ability to multitask and stay efficient under pressure
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and squeezing ingredients
- Build salads quickly and accurately following portion and presentation standards
- Maintain cleanliness and adhere to food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, thermometers, and POS systems
- Restock and rotate ingredients and supplies throughout shifts
- Communicate effectively with team members using clear verbal cues for safety and coordination
- Follow prep guides and recipe cards ensuring order accuracy and allergen protocols
- Manage multiple tasks efficiently especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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