Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to company merchandise
Job Description
Sweetgreen is a fast-casual restaurant chain and plant-forward food company dedicated to building healthier communities by connecting people to real, nutritious food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown rapidly by emphasizing sustainable, fresh ingredients and an environmentally responsible approach to fast food. The restaurant specializes in salads and bowls crafted with locally sourced, seasonal produce, appealing to health-conscious consumers who seek delicious, wholesome meals made quickly and conveniently. Sweetgreen operates numerous locations across the United States and is known for its commitment to quality, community engagement, and innovation in the food service industry. The company... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to lift heavy boxes up to 25 lbs
- Capable of bending, reaching, squatting, pulling
- Manual dexterity to handle tools, type, and interact with POS systems
- Physical mobility including navigating stairs, doors, ramps, and elevators
- Ability to perform repetitive motions like chopping and cleaning
- Physical endurance for long shifts and peak periods
- Coordination and multitasking skills to handle bulky items safely
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to quickly learn and adapt to different stations
- Organized and reliable with a proactive approach
- Passionate about food quality, safety, and memorable guest experience
- Ability to work effectively as part of a team
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare ingredients including portioning, mixing, chopping, and squeezing
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear communication for team coordination and workplace safety
- Follow prep guides and handle allergens to ensure order accuracy
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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