Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to cultivating healthier communities by connecting people to fresh, real food. With a strong commitment to sustainability and health-conscious dining, Sweetgreen is transforming fast food into an experience that prioritizes wellness, quality, and environmental responsibility. Founded on the mission to create a healthier planet, Sweetgreen offers a vibrant workplace where team members grow not only their careers but also contribute to a meaningful movement towards better food systems. The company values diversity and inclusion, ensuring equal opportunity for all employees regardless of gender, race, age, or any other protected status, fostering a... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift up to 25 lbs
- Ability to bend, reach, squat, and pull as required
- Manual dexterity to handle tools and operate systems
- Physical mobility to navigate stairs, doors, and equipment
- Capacity to perform repetitive motions including typing, chopping, and cleaning
- Physical endurance to maintain energy throughout shifts
- Coordination for multitasking and handling bulky items in tight spaces
- Must be 18 years of age or older
- Authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience
- Strong customer service skills
- Ability to learn quickly and adapt to different stations
- Reliable and organized
- Team-oriented and proactive
- Passionate about food quality and safety
- Excellent communication skills
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and squeezing ingredients
- Build salads quickly and ensure correct portions and presentation
- Maintain clean and organized workspaces adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during shifts
- Communicate clearly using verbal cues to ensure team coordination and safety
- Follow prep guides and protocols to ensure order accuracy and prevent cross-contamination
- Manage multitasking responsibilities during peak hours efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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