Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
employee discount
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to cultivating a healthier tomorrow by connecting communities to real, wholesome food. Since its inception, Sweetgreen has been more than just a restaurant; it is a movement aimed at rewriting the future of fast food by prioritizing sustainability, health, and community wellness. With a vast network of locations across the United States, Sweetgreen has established itself as a leader in the fast-casual dining industry through its commitment to fresh, locally sourced ingredients and environmentally conscious practices. As the company expands, it prioritizes the development and growth of its team members, offering opportunities... Show More
Job Requirements
- must be available to work a minimum of 12 hours per week
- lifting, handling items including heavy boxes up to approximately 25 lbs
- bending for accessing low areas and handling items
- reaching for accessing high areas and handling items including building salads and restocking ingredients
- squatting for accessing low areas and handling items
- pulling tasks requiring moving items or equipment
- manual dexterity for typing, interacting with systems, handling tools including knives, thermometers, POS systems, and cleaning tools
- physical mobility for navigating stairs, doors, ramps, elevators, and using equipment
- repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- physical endurance to maintain energy and efficiency through long shifts and peak periods
- coordination for balance, multitasking, handling bulky items or equipment in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking for extended periods including moving between areas
Job Qualifications
- restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- deliver exceptional hospitality while supporting smooth restaurant operations
- portion, mix, squeeze, chop, and prep ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet guests, take orders, answer questions, and deliver friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed throughout service and prep shifts
- use clear verbal communication for team coordination and workplace safety
- follow prep guides and recipe cards to ensure food is prepared to standard preventing cross-contamination
- efficiently manage prep, service, and cleaning responsibilities during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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