You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Fixed Shifts
Benefits
access to telemedicine
401k
Discounted meals
Predictable schedules
Free Meals
Same Day Pay
bonus incentives
Job Description
The Glaser Group operates a series of McDonald's franchise restaurants, recognized for delivering America’s favorite food with precision and hospitality. As a large independent franchisee of McDonald's USA, the Glaser Group prides itself on providing exceptional guest experiences through professionalism, quality, service, and cleanliness. Each restaurant within this group operates with a commitment to excellence, ensuring that guests not only enjoy their meals but leave with a memorable positive impression that encourages repeat visits. As a trusted employer in the quick service restaurant industry, the Glaser Group emphasizes strong communication, reliability, and stability within its teams by utilizing set, pre-defined... Show More
Job Requirements
- must have previous quick service restaurant experience
- must be 18 years of age or older
- must pass a criminal background check
- must be authorized to work in the u.s.
- punctuality
- fits one of three core shifts
- demonstrates exceptional adherence to uniform and professionalism standards
- greets all staff and guests with a smile
- strong communicator with restaurant leadership and staff
- exhibits traits of role model, coach and expert
- knows and drives restaurant goals
Job Qualifications
- previous quick service restaurant experience
- strong communication and leadership skills
- ability to work set, pre-defined schedules
- punctuality and professionalism
- role model attributes including coaching and expert knowledge
Job Duties
- lead kitchen production to ensure food quality and speed
- present and manage the drive-thru operations
- greet and host guests in the front of house
- maintain cleanliness and professionalism on the floor
- communicate effectively with restaurant leadership and staff
- coach and mentor new hires
- uphold uniform and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: