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McDonald's logo

Core Position Starting $15.00

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $1.00
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Work Schedule

Fixed Shifts
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Benefits

access to telemedicine
401k
Discounted meals
Predictable schedules
Free Meals
Same Day Pay
bonus incentives

Job Description

The Glaser Group operates a series of McDonald's franchise restaurants, recognized for delivering America’s favorite food with precision and hospitality. As a large independent franchisee of McDonald's USA, the Glaser Group prides itself on providing exceptional guest experiences through professionalism, quality, service, and cleanliness. Each restaurant within this group operates with a commitment to excellence, ensuring that guests not only enjoy their meals but leave with a memorable positive impression that encourages repeat visits. As a trusted employer in the quick service restaurant industry, the Glaser Group emphasizes strong communication, reliability, and stability within its teams by utilizing set, pre-defined... Show More

Job Requirements

  • must have previous quick service restaurant experience
  • must be 18 years of age or older
  • must pass a criminal background check
  • must be authorized to work in the u.s.
  • punctuality
  • fits one of three core shifts
  • demonstrates exceptional adherence to uniform and professionalism standards
  • greets all staff and guests with a smile
  • strong communicator with restaurant leadership and staff
  • exhibits traits of role model, coach and expert
  • knows and drives restaurant goals

Job Qualifications

  • previous quick service restaurant experience
  • strong communication and leadership skills
  • ability to work set, pre-defined schedules
  • punctuality and professionalism
  • role model attributes including coaching and expert knowledge

Job Duties

  • lead kitchen production to ensure food quality and speed
  • present and manage the drive-thru operations
  • greet and host guests in the front of house
  • maintain cleanliness and professionalism on the floor
  • communicate effectively with restaurant leadership and staff
  • coach and mentor new hires
  • uphold uniform and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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