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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment

Job Description

Hoffbrau Steaks is a well-established steakhouse restaurant known for its commitment to providing high-quality dining experiences and exceptional service. With a robust reputation for delicious meals, friendly atmosphere, and strong community ties, Hoffbrau Steaks has built a loyal customer base that values the warm hospitality and savory cuisine the restaurant offers. Located in a central area accessible to both locals and visitors, Hoffbrau Steaks prides itself on upholding a mission statement that emphasizes teamwork, hard work, honesty, and outstanding guest interactions. The restaurant fosters a work environment that encourages employees to maintain professionalism while engaging with guests enthusiastically and genuinely.... Show More

Job Requirements

  • Must be at least 18 years of age
  • must clearly speak and write English
  • required to work flexible shifts and schedules, including weekends and some holidays
  • must be able to lift and carry 40 pounds
  • required to purchase appropriate uniform upon hiring
  • required to stand, walk, lift, climb stairs and bend for long periods of time
  • must be able to change kegs out when necessary

Job Qualifications

  • Excellent communication skills
  • outgoing and friendly personality
  • ability to provide high-level customer service
  • knowledge of food and beverage menus
  • ability to work effectively as part of a team

Job Duties

  • Welcome and seat guests in a manner consistent with company standards
  • answer guest questions about food, beverages, and our facilities accurately and in a friendly manner
  • develop relationships with guests
  • communicate with food and beverage staff to ensure guest satisfaction
  • ensure that guests have a positive and memorable experience at Hoffbrau Steaks
  • identify food orders when ready and deliver items to tables in a timely manner
  • maintain a safe, clean, organized, and stocked work area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location