Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
meal discounts
Employee assistance program
college scholarships
Healthcare plans
legal plan
Job Description
Smokey Bones is an industry-leading restaurant chain recognized for its vibrant culture and dedication to celebrating individuality. Proudly certified as a Great Place to Work for two consecutive years, Smokey Bones emphasizes creating a welcoming and inclusive environment where every team member feels valued and celebrated for being their authentic selves. The company is renowned not only for its delicious menu offerings and high customer satisfaction but also for fostering a supportive workplace atmosphere that encourages growth, development, and teamwork. Employees benefit from a range of perks starting on their first day, including flexible scheduling, competitive pay, and access to... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Ability to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate in English (speak, read, and write)
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Maintain a clean and organized station
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Wash dishes and dry them according to Health Code regulations
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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