Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
Education programs
Training opportunities
career growth
supportive work environment
Paid Time Off
Job Description
This job opportunity is provided by an independent franchisee operating a McDonald’s restaurant, separate from McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products to run the restaurant but is fully responsible for all employment matters, including hiring, firing, staffing, and scheduling. McDonald’s USA does not involve itself in these processes and will not have access to any employment information submitted by applicants. This offers a unique working environment where the employee benefits from the well-known McDonald’s brand but is employed directly by a local business owner who manages the day-to-day operations of the restaurant.
Show More
Show More
Job Requirements
- Minimum age of 16 years
- Ability to work part-time or full-time schedules
- Strong communication skills
- Ability to follow instructions and operate in a team setting
- Basic math and reading skills
Job Qualifications
- Outstanding attitude
- Willingness to learn and grow
- Capability to excel in a fast-paced team environment
- Must be 16 years of age or older
- Ability to work flexible hours including weekends and evenings
Job Duties
- Connect with customers to ensure they have a positive experience
- Help customers order their favorite McDonald’s meals
- Prepare all of McDonald’s world famous food
- Partner with other Crew and Managers to meet daily goals and have fun
- Keep the restaurant looking fantastic
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: