Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Professional training and development
flexible scheduling
Opportunity to work with industry professionals
Valuable hands-on experience
Dynamic and supportive work environment
employee recognition programs
Job Description
The Culinary Institute of America (CIA) is a world-renowned premier culinary college dedicated to advancing the culinary arts through its exceptional food and beverage programs. At CIA, students and externs gain real-world experience that blends academic rigor with hands-on training, preparing them to be leaders in the culinary industry. Located at the CIA campus at Copia, the institute offers a unique opportunity for culinary enthusiasts to develop their skills in an environment rich with professional resources and industry connections. As an established leader in culinary education, CIA strives to foster innovation, creativity, and excellence within all facets of its operations,... Show More
Job Requirements
- High school diploma or equivalent
- One (1) year experience in dining or customer service or a combination of experience and the completion of Culinary Fundamentals class
- Current CIA student, pre-Extern
- HACCP or ServSafe Certified, or California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
- Must be available to work a flexible scheduled including days, nights, weekends and holidays
- Must be able to stand for eight (8) hours or more during a shift
- Must be able to lift and transport up to fifty (50) pounds
- Ability to withstand high ambient temperatures while working in close proximity with cooking equipment
Job Qualifications
- High school diploma or equivalent
- One (1) year experience in dining or customer service or a combination of experience and the completion of Culinary Fundamentals class
- Current CIA student, pre-Extern
- HACCP or ServSafe Certified, or California Food Handler's Certificate, or ability to obtain a certificate within 30 days of hire
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
- Ability to read, write, understand, execute and communicate in English
- Demonstrated ability to show a high level of service responsiveness to customers
- Must display a high level of energy and self-motivation
Job Duties
- Assumes ownership for the quality of the products served to guests
- Assists with the accurate and expeditious production of plated recipes with strict adherence to all recipe specifications with minimal waste during all phases of recipe preparation, production and service
- Prepares stock, sauce, soups and vegetables
- Maintains proper station pars and orders assigned products appropriately
- Assists in the production of food items as needed and directed by supervisor/lead/Chef de Partie
- Follows health code regulations for handling, storage, portioning and rotation of all food products
- Practices clean and sanitary work habits including maintaining the cleanliness of the workstation and equipment
- Monitors and adheres to posted work schedules
- Properly packages, stores and secures all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures
- Assists in the maintenance proper inventory of station pars on prep list and ordering appropriately
- Assists other team members as needed or directed by Sous Chef, Food & Beverage Manager, Executive Chef or Director
- Works with chefs and servers in order to deliver food to guests
- Explains dishes as appropriate when delivering to guests
- Sets up and breaks down dining room for each shift
- Stays current with menu descriptions as the menu changes
- Assists with overall maintenance of restaurant and organization of restaurant supplies cage
- Resets tables according to specifications of restaurant
- Restocks clean plates, silverware and glassware
- Clears plates and silverware, as appropriate, when guests are finished dining
- Assists servers with food delivery to guests, refilling water, serving bread, etc
- Maintains service stations in a clean and orderly manner throughout shift
- Performs all opening and closing side work as required
- Any and all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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