AL COPELAND INVESTMENTS INC logo

Copeland's Cheesecake Bistro - Restaurant Manager/General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
Supplemental Insurance
competitive pay
bonus potential
Retirement Plan
Paid vacation
Employee celebrations
recognition

Job Description

The Cheesecake Bistro is a beloved New Orleans classic renowned for its exceptional dining experience that seamlessly blends tradition with modern flair. Having proudly celebrated 40 years of culinary excellence, The Cheesecake Bistro stands out as a premier restaurant destination that values quality, community, and customer satisfaction. This establishment has built a solid reputation not only for its delectable menu offerings but also for fostering a welcoming atmosphere where both guests and employees feel valued and inspired. As an institution, The Cheesecake Bistro is committed to upholding strong core values such as Serious Personal Commitment, Pride in Our People, Integrity,... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • Ability to foster team collaboration and pride
  • Strong communication skills
  • Commitment to lifelong learning and excellence
  • Proficiency with Microsoft Word, Excel, PowerPoint
  • Experience in staff development and retention

Job Qualifications

  • 2+ years of restaurant management experience
  • Strong people management and communication skills
  • Experience fostering team collaboration and pride
  • Commitment to lifelong learning and excellence
  • Proficiency with Microsoft Word, Excel, PowerPoint
  • Experience in staff development and retention

Job Duties

  • Uphold and enforce all of Copeland's systems, standards, routines, and recipes
  • Forecast and ensure cost-effective operation of inventory and production
  • Report and support the General Manager and their daily goals
  • Support and maximize Krewe's productivity
  • Attract and recruit new Krewe members
  • Enhance guest experiences for better customer satisfaction
  • Meet high cleanliness and safety standards for staff and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location