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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
Supplemental Insurance
competitive pay
bonus potential
Retirement Plan
Paid vacation
Employee celebrations and recognition
Job Description
The Cheesecake Bistro is a distinguished dining establishment known for its unique blend of flavor and a family-run legacy. Established in 1983, this restaurant has grown beyond just a place to eat—it has become a passion project, a community hub, and a legacy built on values such as pride, integrity, and innovation. The Cheesecake Bistro prides itself on crafting made-from-scratch dishes using the freshest local ingredients available, ensuring an exceptional dining experience that emphasizes quality and authenticity. The company operates under the umbrella of Copelands, a brand with deep roots and a commitment to creating a fun, innovative, and rewarding... Show More
Job Requirements
- 2+ years of restaurant management experience
- Experience fostering team collaboration and pride
- Strong people management and communication skills
- Commitment to lifelong learning and excellence
- Proficiency with Microsoft Word, Excel, PowerPoint
- Skills in staff development and retention
Job Qualifications
- 2+ years of restaurant management experience
- Strong people management and communication skills
- Experience with Microsoft Word, Excel, PowerPoint
- Commitment to lifelong learning and excellence
- Ability to foster team collaboration and pride
- Experience in staff development and retention
Job Duties
- Uphold and enforce all of Copeland's systems, standards, routines, and recipes
- Forecast and ensure cost-effective operation of inventory and production
- Report and support the General Manager and their daily goals
- Support and maximize your Krewe's productivity
- Attract and recruit new Krewe members
- Enhance guest experiences for better customer satisfaction
- Meet the high cleanliness and safety standards for the staff and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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