Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.22 - $23.31
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
retirement plans
Paid Time Off
Paid holidays
Tuition reduction
Tuition Reimbursement
gym access
Childcare discount
Professional Development
Employee wellness
Job Description
Johnson County Community College (JCCC), located in Overland Park, Kansas, is a renowned educational institution established in 1969. With over five decades of commitment to excellence, JCCC has built a national reputation for fostering student success, offering smaller class sizes, extensive resources, and a vibrant campus culture. The college is dedicated to transforming lives and strengthening communities through quality learning experiences. JCCC emphasizes accessible education, innovative teaching methods, and equitable student support to ensure diverse learners thrive. The institution's vision is to be a leader in equitable access, learning, and student success, maintaining strong values of diversity and inclusion throughout... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum 1 year of related experience in food production or kitchen operations
- Ability to pass ServeSafe Certification once employed
- Ability to work flexible hours up to 40 hours per week
- Strong interpersonal and communication skills
- Ability to follow safety protocols and maintain sanitation standards
- Physical capability to perform kitchen duties safely
Job Qualifications
- High School Diploma or equivalent
- At least 1 year of related food production or kitchen experience
- Ability to complete ServeSafe Certification upon employment
- Strong leadership and team development skills
- Good communication and organizational skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Coordinate and participate in the preparation and cooking of various food items supporting the Food Court Supervisor with day-to-day kitchen and food court operations to ensure efficient workflow and timely food service
- Motivate train and develop staff members assign tasks monitor performance and provide coaching and support as needed
- Communicate with Food Court Supervisor regarding daily preparation requirements and objectives addressing service issues planning for high-traffic periods and implementing new procedures
- Manage and control departmental budget inventory and related expenses as needed
- Use recipes and correct portion sizes to provide a consistent product and reduce waste
- Check inventory of supplies daily to ensure proper stock levels for the preparation of menu items
- Maintain strict adherence to food safety hygiene and sanitation standards to comply with all state and local rules and regulations conducting regular temperature and quality checks
- Assist with customer inquiries or concerns related to food quality and service promoting a positive dining experience through accuracy and efficiency
- Follow all safety procedures while operating kitchen equipment reporting any maintenance or safety concerns promptly
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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