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Coordinator, Food and Beverage Operations - Universal Horror Unleashed
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Vision Insurance
Job Description
Universal Horror Unleashed is a thrilling and immersive horror experience located in Area 15, the vibrant entertainment complex in Las Vegas. This unique attraction aims to bring audiences year-round haunts, creating a spine-chilling atmosphere that combines innovative special effects such as strobe lights, fog, and artificial smells to enhance the overall frightful fun. Universal Horror Unleashed stands out not only for its state-of-the-art horror production but also as a dynamic employer offering a distinctive working environment where team members are immersed in the heart of horror entertainment.
The position available is part of the food and beverage (F&B) su... Show More
The position available is part of the food and beverage (F&B) su... Show More
Job Requirements
- High school diploma or GED
- Professional Food Managers certification and Nevada state certifications
- 2+ years of food service experience
- Ability to obtain LVMPD Work Card upon employment
- Basic understanding of food safety and allergies preferred
- Proficient in Excel, Word, and PowerPoint
- Ability to work flexible and varying schedules including evenings, nights, weekends, and holidays
- Consistent attendance
- Reasonable accommodation for individuals with disabilities
Job Qualifications
- High school diploma or GED
- Professional Food Managers certification
- Nevada state certifications
- 2+ years of food services experience
- 1+ years of administrative support preferred
- Basic knowledge of food safety and Top 9 food allergies
- Proficient in Excel, Word, and PowerPoint
- Ability to work a flexible schedule based on business demands
- Strong communication and organizational skills
Job Duties
- Support the food and beverage operation by organizing daily tasks and coordinating placements
- Maintain and update F&B collateral, seating charts, menus, and reservation system templates
- Research and report on POS transactions, coordinate audits and health inspections
- Provide exemplary guest service, assign daily tasks to F&B team members, and manage operational flow
- Assist with training checklists and ensure compliance with safety, sanitation, and responsible alcohol service requirements
- Handle administrative functions including equipment inventory, sourcing, onboarding, and compliance reporting
- Coordinate food and beverage support for special events, catering, and private reservations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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