Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.68
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Professional development opportunities
Employee assistance program
flexible scheduling
Job Description
Feeding Tampa Bay is a prominent hunger relief organization serving ten counties in West Central Florida. Renowned for its impactful efforts, the organization distributed 85 million meals last year through a robust network of over 400 food pantry partners and direct service initiatives. Feeding Tampa Bay is deeply committed to alleviating hunger and fostering long-term stability by addressing the root causes of food insecurity. Acting as a vital member of the Feeding America network, the organization works tirelessly to dismantle barriers for individuals, families, and seniors, ensuring equitable access to nutritious food and essential resources. Their mission extends beyond simply... Show More
Job Requirements
- Ability to excel in a fast-paced, evolving environment
- Commitment to equity and respect in mission pursuit
- Professional demeanor when interacting with team members, vendors, and stakeholders
- Ability to lift and carry up to 50 pounds
- Capacity for long periods of standing, walking, kneeling, and bending
- Flexibility to work some nights, weekends, and holidays
- Must be able to perform all essential duties satisfactorily
Job Qualifications
- Previous kitchen coordination experience a plus
- Passion for delivering exceptional food experiences
- Experience guiding and directing groups
- Ability to communicate clearly and concisely both orally and in writing
- Excellent verbal and interpersonal skills
- Ability to independently organize multiple projects and initiatives
- Collaborative work style with culinary team
- Ability to compile documents and data from various sources
- Skilled working with culturally diverse individuals and volunteers
- Proficiency with Microsoft Office and Google Suite
- Familiarity with Zoom and Asana a plus
- Valid SERV Safe Manager Certification or ability to obtain within 90 days
Job Duties
- Model Feeding Tampa Bay's Grow Code and align with the strategic plan
- Track multiple programs simultaneously while maintaining separation
- Train and monitor kitchen volunteers
- Assist Executive Chef with bulk meal production
- Ensure data trackers are accurate and up-to-date
- Maintain inventory effectively
- Uphold cleanliness and comply with sanitation and hygiene standards
- Manage facility upkeep including cleaning, sweeping, mopping, and trash removal
- Adhere to food safety policies and best practices
- Participate in mission-driven food distribution and disaster relief programs as needed
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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