Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Feeding Tampa Bay is a prominent nonprofit organization dedicated to combating hunger across ten counties in West Central Florida. Serving as a central hub in the fight against food insecurity, this organization has made a significant impact by distributing over 85 million meals through direct services and a network of over 400 food pantry partners. Their approach goes beyond merely providing food; they aim to dismantle systemic barriers and create long-term solutions that foster stability among individuals, families, and seniors in need. As part of the Feeding America network, Feeding Tampa Bay stands at the forefront of regional hunger relief... Show More
Job Requirements
- Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace FTB's commitment to treat all people with equity and respect
- represent Feeding Tampa Bay with professionalism when interacting with team members, vendors and stakeholders
- ability to lift and carry objects weighing up to 50 pounds
- ability to stand, walk, kneel, and bend for long periods
- flexibility in scheduling with availability to work some nights, weekends and holidays
Job Qualifications
- Previous kitchen coordination experience a plus
- passion for delivering an exceptional food experience
- past experience guiding and directing a group of people
- demonstrates ability to communicate clearly and concisely both orally and in writing
- excellent verbal and interpersonal skills
- ability to independently keep multiple projects organized
- take initiative to improve the program
- coordinate smoothly while maintaining a highly collaborative work style with the Culinary Team
- proven ability to pull together documents for deliverables and data from various sources
- ability to work constructively with individuals from diverse socioeconomic backgrounds
- proficient with Microsoft Office and Google Suite
- Zoom and Asana experience a plus
- valid SERV Safe Manager Certification or ability to obtain within 90 days
Job Duties
- Models FTB's Grow Code and performs all functions in alignment with the strategic plan
- track multiple programs and keep them separated at one time
- train and monitor the kitchen volunteers
- assist the Executive Chef with bulk meal production
- ensure data trackers are accurate and up-to-date
- maintain inventory
- maintaining cleanliness and ensuring compliance with sanitation and hygiene standards
- responsible for facility upkeep including cleaning, sweeping, mopping, and trash removal
- commit to upholding policies, principles and best practices for food safety
- actively participate in mission-driven programs such as food distribution initiatives and disaster relief operations as needed
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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