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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, committed to making a positive difference in the lives of millions of people every day. With a broad range of integrated services including food service, facilities management, and catering, Sodexo operates in numerous countries worldwide, contributing to economic, social, and environmental progress in the communities where it serves. The company values diversity, inclusion, and respect, fostering a workplace culture where every employee is appreciated and encouraged to bring their authentic self to work. Sodexo encourages continuous learning and development, seeking to provide opportunities for career growth in a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience
- ability to work varying shifts including days and hours
- dependable with good attendance record
- strong organizational skills
- basic proficiency in computer applications
- ability to work well in a team environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- effective oral and written communication skills
- ability to manage multiple tasks and projects
- experience in coordination or administrative roles preferred but not required
- commitment to fostering a healthy and safe working environment
- open availability preferred
Job Duties
- Perform some administrative tasks such as arranging meetings, developing agendas and preparing progress reports
- coordinate logistics, setup/knockdown and on-site problem resolution
- assist in daily coordination of projects including preparing and maintaining project plans, budgets and staffing requirements
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on accounts and client requirements
- serve as a point of contact for events such as catering, reservations and bookings
- utilize excellent oral and written communication skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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