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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the decades, Chili's has carved out a prominent name in the casual dining industry, renowned for its bold flavors and signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Beyond its flavorful menu, Chili's is recognized for its vibrant culture that blends excellent food with heartfelt hospitality and a deep commitment to community service and guest satisfaction. The restaurant has developed a brand identity centered on delivering a fun yet professional dining atmosphere where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality preferred
- Ability to work in a fast-paced environment
- Dependable team player
- Excellent multitasking skills
- Strong leadership and communication abilities
- Knowledge of food safety and handling procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant management or leadership role preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Basic understanding of financial and operational controls
- Commitment to food safety and quality standards
- Proficiency in multitasking and problem-solving
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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