Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar- Grand Rapids, MI

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

supportive work environment

Job Description

This job opportunity is offered by a reputable company operating within the restaurant and hospitality industry, known for its commitment to delivering high-quality food and exceptional customer service. The establishment prides itself on maintaining a clean, efficient, and welcoming kitchen environment where culinary creativity and operational excellence come together to satisfy diverse customer preferences. The company is dedicated to upholding rigorous health and safety standards, making it a trusted dining destination for patrons seeking a superior food experience.

The role being advertised is that of a skilled kitchen staff member who will play a critical part in the food pr... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen or food preparation role
Ability to work flexible hours including nights and weekends
Physical ability to stand for long periods and perform repetitive tasks
Knowledge of food safety and sanitation standards
Must be at least 21 years old
Ability to obtain necessary food handling certification

Job Qualifications

Previous experience in customer service and/or the restaurant or hospitality industry
Must be at least 21 years of age
Ability to multi-task and work on several different orders simultaneously in a fast-paced environment
Ability to obtain a Food Handler's Card upon hire
Previous kitchen experience required
Must be willing to work nights and weekends

Job Duties

Prepare food ordered by customers using a variety of kitchen equipment including grills, ovens, fryers, meat slicers, and food processors
Maintain sanitation, health, and safety standards in work areas
Prepare specialty foods such as pizzas, chicken, and steaks using specific methods
Read food order slips or receive verbal instructions and prepare and cook food accordingly
Verify that prepared food meets quality and quantity requirements
Wash, cut, and prepare foods designated for cooking
Perform shift opening and closing duties such as starting equipment and cleaning refrigeration units, grill, and kitchen areas
Maintain kitchen cleanliness and ensure kitchen equipment and food storage areas are clean, sanitary, and organized
Report kitchen equipment or maintenance issues to manager
Restock products as needed throughout the shift
Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative cooking methods
Regularly check the menu cycle to ensure all food items are available, notifying manager of any shortages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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