Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar- Grand Rapids, MI
Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our company is a well-established and respected restaurant dedicated to providing exceptional dining experiences through high-quality food and outstanding customer service. As a popular dining destination, we pride ourselves on our commitment to maintaining the highest standards of food preparation and safety. We operate in a fast-paced, dynamic environment where teamwork and efficiency are essential to our success. Our team members are passionate about delivering memorable meals and ensuring that every guest feels valued and appreciated.
We are currently seeking a motivated and skilled Cook to join our culinary team. This position plays a critical role in the day-to-day ... Show More
We are currently seeking a motivated and skilled Cook to join our culinary team. This position plays a critical role in the day-to-day ... Show More
Job Requirements
- Previous experience in customer service and or the restaurant or hospitality industry
- Must be at least 21 years of age
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment
- Ability to obtain a Food Handler's Card upon hire
- Previous kitchen experience required
- Must be willing to work nights and weekends
Job Qualifications
- Previous experience in customer service and or the restaurant or hospitality industry
- Must be at least 21 years of age
- Ability to multi-task and work on several different orders simultaneously in a fast paced environment
- Ability to obtain a Food Handler's Card upon hire
- Previous kitchen experience required
- Must be willing to work nights and weekends
Job Duties
- Prepare food ordered by customers using a variety of kitchen equipment such as grills, ovens, fryers, meat slicers, and food processors
- Maintain sanitation, health, and safety standards in work areas
- Prepare specialty foods such as pizzas, chicken, and steaks following specific methods that require short preparation time
- Read food order slips or receive verbal instructions and prepare and cook food according to instructions
- Verify that prepared food meets requirements for quality and quantity
- Wash, cut, and prepare foods designated for cooking
- Perform shift opening and closing duties including starting equipment and cleaning refrigeration units, grill, and surrounding areas
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by Health Department rules
- Report any kitchen equipment or maintenance issues to manager
- Restock products as needed throughout shift
- Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative cooking methods
- Regularly check menu cycle to ensure availability of all food items and notify manager of any shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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